Yfqh How near-complete certainty can make you completely wrong
Last fall after questions regarding former President Bill Clinton s business dealings came to light, CBS News sought to answer the question ndash; who visits the Clinton s Chappaqua home Since the former president has Secret Service protection, each visitor is public record. The long-lost answer is no one but maintenance workers, maids and landscapers. How can they give this to you wit stanley flask h a straight face says Chris Farrell of Judicial Watch who has been locked in his own battle with the Secret Service over White House visitor logs.The saga spans stanley website six months. On November 21, 2007, CBS News filed a freedom of information request for a year and a half s worth of visitation logs from the Clinton Chappaqua home. Four months later CBS received a letter from the Secret Service stating there are no records or documents pertaining to your request. Stunned, we asked the Secret Service, how could this be They recanted. It was a mistake, they said. There are records, it would just take time for redaction and clearance. A month later, CBS received the logs for six mon stanley cup ths hellip; 100% redacted. The only visible notations were the date and the time the visitor came and went. The letter cited two reasons for the redactions: privacy and the records were related to internal personnel rules. Within days we filed an appeal. If taxpayers pay for the Clinton s security, we argued, why can t the public see who visits their home Still the legal deadline passed with no resp Kvfi Olympian Phelps Acknowledges Pot Use
In 1805, a twenty-three year-old Bostonian named Frederic Tudor launched a new indu stanley cup becher stry: the international frozen-water trade. Over the next fifty years, he and the men he worked with developed specialized ice-harvesting tools, a global network of thermally engineered ice houses, and a business model that cleverly leveraged ballast-less ships, off-season farmers, and overheated Englishmen abroad. By the turn of the century, the industry employed 90,000 people and was worth $220 million in today terms. By 1930, it had disappeared, almost without trace, replaced by an artificial cryosphere of cold storage warehouses and domestic refrigerators. The Thompson Ice House Annual Ice Cutting includes a pair of Clydesdales There are only a handful of place stanley botella s stanley thermobecher left in the United States that still practice the forgotten art of harvesting winter. A few weeks ago, I visited South Bristol, Maine, to take part in the annual ice cutting at the Thompson Ice House, a small wooden shack by the side of State Route 129 that claims to be the only commercial ice house on the National Register of Historic Places to have stored naturally frozen ice harvested in the traditional way from a nearby pond. A cutting grid scored on the frozen lake surface; cutting the first raft. When I arrived, several older men in worn overalls and plaid had already etched an oblong grid on the snow-dusted surface of the lake using an ice plough, leaving ghostly outlines of white recta |
